{"title":"Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore our variety of coffees with a profile designed for filter brewing methods, offering you a smooth, delicate, and balanced flavor experience. Perfect for enjoying at any time of day, each option highlights the unique aromatic notes of each variety, origin, and process.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"papua-nueva-guinea-arusha-filtro","title":"PAPUA NEW GUINEA - ARUSHA [FILTER]","description":"\u003cp\u003eWe recommend this lot for \u003cb\u003efilter\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e Jiwaka, Papua New Guinea\u003cbr\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e1,200-1,800 meters\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Washed \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eVariety \u003c\/strong\u003eArusha\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Smallholders\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Pear, Hazelnut, White Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp class=\"MsoNormal\"\u003eThis coffee comes from Kindeng, in the heart of the Waghi Valley, within the Jiwaka province, one of Papua New Guinea's most important coffee-growing regions. Surrounded by mountains, fertile volcanic soils, and altitudes between 1,200 and 1,800 meters, the area offers ideal conditions for growing traditional Arabica varieties such as Typica, Arusha, and Bourbon.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eLocal production depends almost entirely on small family farmers, who combine traditional practices—such as manual harvesting of ripe cherries—with community projects aimed at improving quality, traceability, and the consolidation of differentiated lots for the specialty market.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eThe producers of Kindeng work in an environment of great natural wealth, near the Wara Tuman River, which brings nutrient-rich water from the volcanic mountains. Through cooperatives and training programs, good agricultural practices, environmental management, farm improvement, and organic pest control are promoted.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eHarvested cherries are delivered to the Kindeng wet mill, where they are pulped, fermented, and processed to obtain parchment coffee. Subsequently, the parchment is transported to the Monpi dry mill in Hagen for final processing and obtaining green coffee.\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Dalston Coffee","offers":[{"title":"250G \/ In grain","offer_id":54230750986586,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ V60","offer_id":54230751019354,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250G \/ French press","offer_id":54230751052122,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Moccamaster\/Sage","offer_id":54230751084890,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ In grain","offer_id":54230751117658,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ V60","offer_id":54232931860826,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ French press","offer_id":54232935367002,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moccamaster\/Sage","offer_id":54232937103706,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9272\/8922\/files\/Arusha.jpg?v=1780485843"},{"product_id":"colombia-la-reserva-filtro","title":"COLOMBIA - THE RESERVE [FILTER]","description":"\u003cp\u003eWe recommend this lot for filter brewing.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin\u003c\/strong\u003e Antioquia, Colombia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVariety\u003c\/strong\u003e Caturra Chiroso\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer\u003c\/strong\u003e Juan Felipe Ocampo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNotes\u003c\/strong\u003e Strawberry, Grapefruit, Rooibos\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcess\u003c\/strong\u003e Anaerobic Honey\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\" lang=\"CA\"\u003eLa Reserva is a 380-hectare farm reclaimed by Juan Felipe in 2018, after being abandoned for three years. With a vision focused on quality, innovation, and sustainability, the farm today cultivates more than 21 exotic coffee varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\" lang=\"CA\"\u003eIn addition to producing high-quality coffees, La Reserva boasts a protected natural area that helps preserve the local ecosystem. This reserve is home to endangered species such as the Andean bear and protects important water resources for the families on the farm and the nearby town.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\" lang=\"CA\"\u003eFor this Honey lot, the cherries are harvested at their optimal ripeness and undergo flotation sorting. Afterwards, they ferment in cherry inside sacks for 36 hours. The coffee is then de-pulped and fermented again anaerobically in 200-liter containers for 96 hours. Finally, it is dried for approximately 8 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\" lang=\"CA\"\u003eA coffee that combines careful production, controlled fermentation, and a farm where environmental conservation is an essential part of the project.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalston Coffee","offers":[{"title":"250 gr \/ In grain","offer_id":54239489982810,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ V60","offer_id":54239490015578,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ French press","offer_id":54239490048346,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Moccamaster\/Sage","offer_id":54239490081114,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In grain","offer_id":54239490113882,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ V60","offer_id":54239490146650,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":54239490179418,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moccamaster\/Sage","offer_id":54239490212186,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9272\/8922\/files\/La_Reserva_OK.jpg?v=1781084268"},{"product_id":"burundi-rubagabaga-filtro","title":"BURUNDI - RUBAGABAGA [FILTER]","description":"\u003cp\u003eWe recommend this lot for filter.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan lang=\"CA\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kayanza, Burundi\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan lang=\"CA\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Red Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan lang=\"CA\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: 2700 Small producers\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan lang=\"CA\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Raspberry, Orange, Eucalyptus\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan lang=\"CA\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"CA\"\u003eRubagabaga is a washing station located in Butare, in the Kayanza region of Burundi. Founded in 1992 and managed by Greenco, it processes cherries from some 2,700 small local producers, who cultivate small plots of less than one hectare at altitudes between 1,600 and 1,900 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"CA\"\u003eThe area is known for coffee cultivation, but also for its banana plantations and its clay-rich soils, traditionally used to produce roof tiles and bricks. This Red Bourbon lot perfectly reflects the conditions of Kayanza: altitude, fertile soils, and an ideal climate to develop sweetness, acidity, and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"CA\"\u003eThe cherries are hand-picked, selected by flotation and manual sorting, washed with clean water, and dried on raised beds for about two weeks. The result is a clean, sweet, and elegant coffee, faithfully expressing its origin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalston Coffee","offers":[{"title":"250 gr \/ In grain","offer_id":54421972779354,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ V60","offer_id":54421972812122,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ French press","offer_id":54421972844890,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Moccamaster\/Sage","offer_id":54421972877658,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In grain","offer_id":54421972910426,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ V60","offer_id":54421972943194,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":54421972975962,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moccamaster\/Sage","offer_id":54421973008730,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9272\/8922\/files\/Rubagabaga.jpg?v=1784016984"},{"product_id":"colombia-sudan-rume-filtro","title":"COLOMBIA - SUDAN RUME [FILTER]","description":"\u003cp\u003eWe recommend this lot for \u003cb\u003efilter.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e200gr Format\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"MsoNormal\"\u003e\n\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Nariño, Colombia\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e\n\n\u003cstrong\u003eVariety\u003c\/strong\u003e: Sudan Rume\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e\n\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Emerson Narváez\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e\n\n\u003cstrong\u003eFarm\u003c\/strong\u003e: El Turpial\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e\n\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Passionfruit, Violet, Apricot\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\"\u003e\n\n\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"MsoNormal\"\u003eEl Turpial is a farm located in Nariño, Colombia, between 1,900 and 2,010 meters above sea level, and managed by Emerson Narváez. In this high mountain environment, low temperatures favor slow fruit maturation and the development of dense, complex beans.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eThis Sudan Rume lot reflects Emerson's precise and experimental approach, combining selective manual harvesting with careful processes to enhance the cleanliness, definition, and aromatic expression of the coffee. In the cup, we find an elegant profile, with floral notes, citrus nuances, and tropical fruit, a bright acidity, and a character deeply linked to its origin.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Dalston Coffee","offers":[{"title":"200 gr \/ In grain","offer_id":54422061842778,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true},{"title":"200 gr \/ Manual filter (V-60\/Kalita)","offer_id":54422061908314,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Manual filter (V-60\/Kalita)","offer_id":54422061973850,"sku":null,"price":139.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In grain","offer_id":54422062006618,"sku":null,"price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9272\/8922\/files\/Gris_02_Caja_Dalston.png?v=1765280503"},{"product_id":"etiopia-banko-gotiti-natural-filtro","title":"ETHIOPIA - BANKO GOTITI NATURAL [FILTER]","description":"\u003cp\u003eWe recommend this lot for filtering.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Worka, Yirgacheffe\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Heirloom\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder farmers\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Nectarine, Elderflower, Honey\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"CA\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eBanko Gotiti is a town in the Gedeb district of the Gedeo zone, where Yirgacheffe is located. The local cooperative was founded in 2012 independently of Worka, a larger organization, and has around 300 members who grow various traditional Ethiopian coffee varieties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"CA\"\u003eIn Ethiopia, many producers work small plots and also grow other crops. During the harvest, they usually take the coffee cherries to a nearby washing station, where they are weighed, sorted, and processed. As cherries from many producers are mixed into daily lots, it is difficult to know exactly who produced the coffee in each batch. Even so, an effort is made to buy from the same stations each year through export partners. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"CA\"\u003eIn this region, farmers normally do not have access to fertilizers or pesticides. For natural coffees, the cherries are sorted, cleaned, and dried on raised beds for 8–25 days, depending on the weather.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalston Coffee","offers":[{"title":"250 gr \/ Whole bean","offer_id":55047966523738,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ V60","offer_id":55047966556506,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ French Press","offer_id":55047966589274,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Moccamaster\/Sage","offer_id":55047966622042,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole bean","offer_id":55047966654810,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ V60","offer_id":55047966687578,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French Press","offer_id":55047966720346,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moccamaster\/Sage","offer_id":55047966753114,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9272\/8922\/files\/BankoGotitiNatural.jpg?v=1792580717"},{"product_id":"etiopia-banko-gotiti-washed-filtro","title":"ETHIOPIA - BANKO GOTITI WASHED [FILTER]","description":"\u003cp\u003eWe recommend this lot for filtering.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Worka, Yirgacheffe\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Heirloom\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder farmers\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Lime, Pear, Floral\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBanko Gotiti is a town in the Gedeb district of the Gedeo zone, where Yirgacheffe is located. The local cooperative was founded in 2012 independently of Worka, a larger organization, and has around 300 members who grow various traditional Ethiopian coffee varieties.\u003c\/p\u003e\n\u003cp\u003eIn Ethiopia, many producers work small plots and also grow other crops. During the harvest, they usually take the coffee cherries to a nearby washing station, where they are weighed, sorted, and processed. Since cherries from many producers are mixed into daily lots, it is difficult to know exactly who produced the coffee in each batch. Nevertheless, efforts are made to buy from the same stations each year through export partners.\u003c\/p\u003e\n\u003cp\u003eIn this region, farmers usually do not have access to fertilizers or pesticides. For natural coffees, the cherries are sorted, cleaned, and dried on raised beds for 8–25 days, depending on the weather.\u003c\/p\u003e","brand":"Dalston Coffee","offers":[{"title":"250 gr \/ Whole bean","offer_id":55047987429722,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ V60","offer_id":55047987462490,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ French Press","offer_id":55047987495258,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Moccamaster\/Sage","offer_id":55047987528026,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole bean","offer_id":55047987560794,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ V60","offer_id":55047987593562,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French Press","offer_id":55047987626330,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moccamaster\/Sage","offer_id":55047987659098,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9272\/8922\/files\/Banko_Gotiti_Washed_OK.jpg?v=1792680420"},{"product_id":"kenia-gatomboya-aa-filtro","title":"KENYA - GATOMBOYA AA [FILTER]","description":"\u003cp\u003eWe recommend this lot for filter coffee.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Nyeri, Kenya\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Batian, SL28, SL34, Ruiru 11\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder farmers\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Red fruits, caramel, herbal\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Gatomboya processing center is managed by the Barichu Farmer Cooperative Society (F.C.S.), a cooperative that brings together around 1,000 smallholder farmers, of whom about 900–950 are active members. The farmers grow coffee on very small plots and also produce macadamia nuts, maize, bananas, and beans. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Gatomboya, the coffee cherries are sorted before processing. First, they are pulped and then left to ferment overnight. Once fermentation is complete, they are washed and placed on raised beds to dry. Drying takes between 10 and 12 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dalston Coffee","offers":[{"title":"250 gr \/ Whole bean","offer_id":55048001225050,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ V60","offer_id":55048001257818,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ French Press","offer_id":55048001290586,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Moccamaster\/Sage","offer_id":55048001323354,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole bean","offer_id":55048001356122,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ V60","offer_id":55048001388890,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French Press","offer_id":55048001421658,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moccamaster\/Sage","offer_id":55048001454426,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9272\/8922\/files\/Gatomboya.jpg?v=1792581216"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9272\/8922\/collections\/176-DF141025-DALSTONCOFFEE-CONTINGUTS.jpg?v=1784887928","url":"https:\/\/milu-fo.live\/en\/collections\/cafe-para-filtro.oembed","provider":"Dalston Coffee","version":"1.0","type":"link"}